Easy Falooda Ice Cream Recipe

The Origins of Falooda

Falooda is a rich, creamy, and refreshing dessert that originated in Persian cuisine and was introduced to the Indian subcontinent during the Mughal era. The dessert has evolved over time and is now a beloved treat in India, Pakistan, Bangladesh, Sri Lanka, and even parts of the Middle East.

Traditionally, Falooda consists of sweetened milk, rose syrup, basil seeds (sabja/tukmaria), falooda sev (thin vermicelli), and ice cream, making it a cooling summer dessert that is both indulgent and satisfying. It is often topped with nuts, jelly, or fruit for extra flavor.

Where is Falooda Popular?

India & Pakistan: Found in dessert shops, street stalls, and restaurants, especially in cities like Mumbai, Delhi, Karachi, and Lahore.
Bangladesh & Sri Lanka: Served at special occasions and weddings.
Middle East & Iran: A variation of Falooda, called Faloodeh, is made with frozen vermicelli and flavored with rose water.
Southeast Asia: In countries like Malaysia and Thailand, similar drinks like Cendol exist.

Now, let’s dive into how you can make a delicious and easy homemade Falooda Ice Cream right in your kitchen!

Easy Falooda Ice Cream Recipe

Ingredients:

Main Ingredients:

2 cups chilled full-fat milk
2 tablespoons rose syrup
2 tablespoons basil seeds (sabja/tukmaria), soaked in water for 15 minutes
¼ cup falooda sev (thin vermicelli), cooked and chilled
1 tablespoon sugar (optional, adjust to taste)
2 scoops vanilla or kulfi ice cream
2 tablespoons chopped nuts (pistachios, almonds, cashews)
1 tablespoon fruit jelly (optional, for extra flavor)
1 tablespoon chopped fresh fruits (mango, strawberries, or banana - optional).

Instructions:

Step 1: Prepare the Basil Seeds & Falooda Sev

Soak the basil seeds in ½ cup of water for 15 minutes until they swell and become jelly-like.

Boil water in a saucepan, add the falooda sev, and cook for 2-3 minutes until soft. Drain and rinse with cold water. Set aside.

Step 2: Assemble the Falooda

In a tall serving glass, add 1 tablespoon of rose syrup at the bottom.

Add a layer of soaked basil seeds followed by a layer of falooda sev.

Pour in the chilled milk and mix gently. Adjust sugar if needed.

Add one scoop of ice cream on top.

Garnish with chopped nuts, fruit jelly, and fresh fruit if using.

Drizzle extra rose syrup for added flavor.

Step 3: Serve & Enjoy!

Serve immediately with a long spoon and straw.
Enjoy the creamy, crunchy, and refreshing taste of homemade Falooda!

Final Thoughts

Falooda is a classic dessert drink that combines textures and flavors beautifully. Whether you’re looking for a refreshing summer treat or a traditional Indian-Pakistani dessert, this easy Falooda Ice Cream recipe is perfect for any occasion.

Have you tried Falooda before? Let us know in the comments! 🍨🌹✨

If you want to see how this recipe is done, just check our YouTube channel and this dish video is Easy Falooda Ice Cream Recipe.