Garlic Paratha: A Flavorful Twist on a Classic Flatbread

The Origins of Garlic Paratha

Paratha, a popular flatbread known for its flaky texture and rich taste, has deep roots in South Asian cuisine, particularly in India, Pakistan, and Bangladesh. Traditionally made with flour, ghee, and water, parathas are enjoyed as breakfast, a side dish, or even a main meal when stuffed with ingredients like potatoes, paneer, or spiced meats.

Garlic Paratha is a flavorful twist on the classic version, enhanced with garlic, herbs, and butter for an aromatic, crispy, and multi-layered experience.

It is widely enjoyed across India and Pakistan, where different variations exist. In North India, especially Punjab, garlic paratha is often paired with yogurt, pickles, or chai. In Pakistan, it is commonly eaten with curries or kebabs.

The unique multi-layered version of Garlic Paratha makes it extra crispy and full of flavor, as the layers trap the buttery garlic goodness inside. Let’s dive into how you can make this quick and delicious Garlic Paratha at home!

Quick & Easy Multi-Layered Garlic Paratha Recipe

Ingredients:

For the Dough:

2 cups whole wheat flour
½ cup all-purpose flour (optional, for extra softness)
1 teaspoon salt
1 tablespoon oil or melted butter
¾ cup water (adjust as needed)

For the Garlic Butter Layer:

3 tablespoons butter (melted)
4 cloves garlic (minced)
1 tablespoon fresh coriander (finely chopped)
½ teaspoon salt
½ teaspoon chili flakes (optional, for extra spice)

For Cooking:

2 tablespoons ghee or oil (for frying)

How to Prepare Garlic Paratha (Multi-Layered Style)

Step 1: Prepare the Dough

In a large bowl, mix whole wheat flour, all-purpose flour, and salt.

Add oil or melted butter and mix until it resembles breadcrumbs.

Slowly add water and knead into a soft, smooth dough. Cover and let it rest for 20-30 minutes.

Step 2: Prepare the Garlic Butter Mixture

In a small bowl, mix melted butter, minced garlic, chopped coriander, salt, and chili flakes.

Keep aside for brushing over the paratha layers.

Step 3: Roll & Layer the Paratha

Divide the dough into equal-sized balls.

Roll out one ball into a thin circle (around 6-7 inches in diameter).

Brush the garlic butter mixture evenly over the surface.

Create layers by folding the dough in a zig-zag or spiral shape (like rolling a fan) and then rolling it into a ball again.

Roll out the layered ball again into a paratha (around 8 inches in diameter).

Step 4: Cook the Paratha

Heat a tawa or frying pan over medium-high heat.

Place the rolled paratha on the pan and cook for 1-2 minutes on one side until bubbles form.

Flip and apply ghee or oil on top. Cook until golden brown and crispy.

Flip again, apply ghee on the other side, and cook until fully done.

Remove from heat and serve hot!

How Garlic Paratha is Enjoyed Across Different Countries

India: Often paired with yogurt, butter, pickles, or served alongside dal and curries.
Pakistan: Served with kebabs, grilled meats, and spicy chutneys.
Bangladesh: Eaten with vegetable bharta, dal, or spicy meat dishes.
Nepal & Sri Lanka: A popular street food variation exists, where it’s served with spicy sauces.

Final Thoughts

Garlic Paratha is a quick, delicious, and aromatic flatbread that adds a unique twist to traditional parathas. The multi-layered technique makes it extra crispy and buttery, while the garlic flavor enhances every bite. Whether you enjoy it for breakfast, as a snack, or with a meal, this paratha is sure to impress!

Would you try this at home? Let us know in the comments! 😊🥖🔥

If you want to see how this recipe is done, just check our YouTube channel and this dish video is Garlic Paratha Unique Style Recipe.